Green Tip of the Month - September: Agriculture accounts for approximately 70% of all water use in the world. Did you know that it takes approximately 37 gallons to make one cup of coffee, 155 gallons to grow one pound of wheat, and five to ten times more to produce one pound of meat? Tossing out food wastes therefore equates to wasting the water that went into production. To make the greatest impact in decreasing your water footprint, consider purchasing the correct amounts of food and using all leftovers – not only will you save water, but you will also save money! To learn more visit: link (Please be advised this alert will end on September 30, 2010)
• Building Hours • After-Hours Access • Fire Command Center • Deliveries • Property Removal • Lock-outs • Lost and Found • Security Precautions
Chapter Overview
Building Hours: This section provides the building’s normal operating hours.

After-Hours Access: This section provides after-hours access procedures.

Fire Command Center: This section provides information regarding the fire command center.

Deliveries: This section provides policies and procedures for deliveries to and from The Russ Building.

Property Removal: This section provides important information regarding property removal.

Lock-outs: This section outlines the procedures to take should you find yourself locked out from the building.

Lost and Found: This section provides information regarding the lost and found policy of the building.

Security Precautions: This section provides important safety tips.
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